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An Evening with Guy Crosby: Home

Get to know Guy Crosby, author, food science expert, and member of The Culinary Guild of New England! Guy will be coming to Newbury College Wednesday, February 1st, to discuss the science of flavor and cooking!

Event Details

Wednesday, Feb 1, 6:30p-8:30p, Newbury Auditorium: The Culinary Guild of New England and member, author, and food science expert Guy Crosby (famous from America's Test Kitchen) will talk about the science of flavor and the science of cooking vegetables and legumes to maximize flavor at this fun and tasty lecture.Attendees will sample three recipes prepared by Newbury culinary students from Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients by America's Test Kitchen after the talk. 
 
Tickets are $10 per person. To register: https://goo.gl/DPXpr2

Culinary scientist and author, Guy Crosby has dedicated nearly all of his adult life to the study of organic chemistry and food science. Before joining Cook's Illustrated in early 2005, Guy worked for the FMC Corporation, first in the Agricultural Products Division and later as Director of R & D. In the mid-1990s, Guy moved to Massachusetts where he served as the Vice President of R & D for Opta Food Ingredients, Inc. Guy's passion for science and cooking has been the driving force behind a career that includes serving as a guest lecturer for institutions such as the Harvard T H Chan School of Public Health and Framingham State.

As part of the Cook's Illustrated team, Guy has recorded segments for the TV program, "America's Test Kitchen" on the science of cooking. He has also delivered lectures on food science and food chemistry. In the Fall of 2016, he organized a symposium titled "Trends in Cooking Science" for the 248th meeting of the American Chemical Society in San Francisco. As of January 2017, Guy has published 45 scientific paper and is the coauthor of Cook's Science and The Science of Good Cooking.

For more information about Guy Crosby, check out his biography page and his website, www.cookingscienceguy.com 

Image taken from http://www.cookingscienceguy.com/images/guy-bio.jpg

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The Culinary Guild of New England

Librarian

Susan Lydon's picture
Susan Lydon
Contact:
susan.lydon@newbury.edu
(617) 730-7071